Chai Tea.

INGREDIENTS:

1 cinnamon stick
1 tbsp chopped cardomon pods
2 thinly sliced pieces of fresh ginger
1 tbsp whole cloves
dash nutmeg
1 tsp whole peppercorns
dash garam masala (optional)
1 vanilla bean (optional)
4 cups water
1 cup milk (dairy or soy)
liquid sweetener (honey, agave or maple syrup)

PREPARATION:

Add spices to water in a large pot or saucepan and boil for at least 15 minutes, or to desired strength. Remove from heat and strain. Add milk or soymilk and mix well. Add sweetener to taste (about one teaspoon per serving). Serve and enjoy!